Catch of the Day: Discover Secrets from the Local Fisherman
Welcome to a world where the catch of the day is not only what ends up on your plate, but where its origins are soaked in local history. Uncover the traditional methods that have been passed down through generations to local fishermen, all of whom possess a stoic passion for one of the oldest arts of Marbella – the art of discovering the freshest, tastiest catch of the day. Roll up your sleeves with your private local guide as you experience the daily routine of Andalusian fishermen, uncovering the secrets of their trade and the intricacies of catching the perfect fish to sell at market. Explore the authentic boats used on fishing journeys, discover the high-quality local specialities that Marbella is famous for and let go as you soak up some genuine, authentic culture with colourful locals. Be sure to work up your appetite – you’ll finish this unique experience by delving into the flavours and recipes of local seafood dishes at the hands of revered local chef Álvaro Morales. Not only will you taste the freshest fish of the day, but you will learn how to prepare sensational seafood specialities using traditional Andalusian recipes. This is a real farm-to-table experience, with the farm being the vibrant ports of Marbella and the table one that overlooks the azure waters of the Mediterranean Sea.
The Small Print
- Maximum 12 people
- Tour lasts approximately 4 hours
- Available Monday to Friday, year round
- Perfect for families, couples or individual travellers
- Private transfers from/to hotel
- A 90-minute tour with an in-the-know guide that uncovers the unique culture of local fisherman
- A private olive oil tasting
- Lunch prepared by professional chef Álvaro Morales
INSIDER INFO: Delve a little deeper into the local region’s passion for fresh seafood by enjoying an exclusive dinner date with Puente Romano’s very own chef. Throughout the dinner, you will savour and devour local seafood specialities whilst learning the fascinating facts behind each creation.