Master the Art of Making Gazpacho & Salmorejo
How do you pass the time on a scorching, sun-soaked summer’s day in the heartland of Europe’s freshest produce? By perfecting the art of creating the cooling flavours of Spain’s world-famous cold soups. Learn the tricks of the trade in an hourlong masterclass with top local chef Sergio de la Plata, who will guide you in the creation of a foodie’s-favourite gazpacho or a sensational salmorejo with his charming local flair and commitment to traditional local recipes. Learn the history of these iconic Andalusian dishes as you take a hands-on approach, using the region’s internationally-renowned fresh produce to whip up some of Spain’s delicious classics. Design your new signature dish using local ingredients, including olive oil, peppers and tomatoes sourced from nearby suppliers. Sergio will leave you confident in making these tasty treats on a summer’s day, ensuring you can re-create the flavours of your holiday for friends and family at home.
The Small Print
- 60 EUR per person
- Experience lasts approximately 1 hour
- Available year round and is suitable for all ages
- Perfect for families, couples and friends
- Experience takes place at Puente Romano Marbella