The Art of Jamon Carving

Jamon has had a place in the hearts and stomachs of the Spanish for centuries, famed for its rigorous carving process and the sumptuous slices produced after some serious elbow grease. Any food expert knows that carving jamon is an art, one that is perfected over years of practise. Join this “ham masterclass” in traditional carvery methods, where generations of expertise are passed on to allow you to carve and enjoy jamon made by you, and for you. The quality of the pork here is unrivalled – the Iberic Peninsula produces world-class ham aged for up to 48 months. Add the perfect microclimate, centuries of expertise and hundreds of artisans and you have yourself the perfect opportunity to master this age-old Spanish tradition. Uncover the tricks of the trade with our on-site carving expert, who will slowly take you through the go-to methods from experts and assist you in carving up some jamon magic using a traditional carver. After an hour with our expert carver, you’ll leave a jamon master full of wafer-thin slices of Spain’s favourite delicacy.

The Small Print

  • 600 EUR
  • Minimum of 6 people
  • Experience lasts approximately 1 hour
  • Available year round and is suitable for all ages
  • Perfect for families, couples and friends
  • Experience takes place at Puente Romano Marbella