Nobu Marbella Masterclass

Learn insider’s secrets of fine-dining Japanese cuisine with this private masterclass with a seasoned Nobu chef. Join Eleni Manousou, the first woman chef in the Nobu family, as she takes you behind the scenes of the Marbella restaurant to showcase the secrets in preparing a perfect Japanese platter. Discover the secret recipes, unique flavours and special ingredients used at this world-class fine-dining brand, straight from the mouth of one of Nobu’s most celebrated chefs. Dishes covered include Nobu’s legendary signature dish, the black cod, as well as an insight into locally-sourced recipes created by Manousou and inspired by Andalucía’s abundant produce. Use the region’s freshest ingredients to create a Nobu-worthy meal under the guidance of this world-class chef, ending the day with a long lunch including sake, preparation tips and a feast of the day’s hard work.

The Small Print

  • Pricing from EUR 300 per person
  • This experience takes place at Nobu Marbella
  • Perfect for individuals, couples and friends
  • Available year round