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Dining & Drinks

A world of flavours on your doorstep

Home to more than 20 restaurants and bars, Puente Romano Beach Resort offers a truly gastronomic experience. From finding your inner Inca at COYA to enjoying the beachside favourite Chiringuito; from Cipriani to Nobu to the legendary Sea Grill. 

Quality and sustainability define our approach to sourcing ingredients for our landmark dining. We have our own 0km local market garden, supplying farm fresh, seasonal, and organic vegetables & herbs directly to our kitchens. Locally sourced, naturally reared meat is also prioritised, as is locally caught fish and seafood. We also support many local artisan suppliers of foods like olive oil, cheese, and honey, while our Free Trade coffee helps support international growers and their communities.

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