Nobu needs no introduction. Here, Nobu’s first female Executive Chef, Eleni Manouso, is at the helm, delivering the world-famous black cod miso with perfection.
Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuses traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques.
Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.
Explore these snapshots of our beautiful resort for a preview of your Puente Romano stay.
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