Escape the everyday and embrace the endless possibilities of our resort. Have the time of your life, as you and your loved ones enjoy guaranteed interconnecting suites.
Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.
In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce.
The first of its kind - Discover COYA Pool, an elevated sub-tropical paradise situated in the heart of the Puente Romano Resort. COYA Pool combines signature Peruvian cuisine and cocktails with a chic and free-spirited pool club ambience.
Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.
Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavours, yet simplicity in its execution and presentation.
Cipriani is an Italian institution, going strong since 1931. Offering classics from Harry's Bar in Venice including Carpaccio, the iconic Bellini cocktail and a variety of specialties.
The iconic El Pimpi bodega and restaurant arrives at Puente Romano Beach Resort. Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga.
Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.
Nobu Matsuhisa’s acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu’s first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours.
In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce. Try his young beef tomahawk steak or his charcoal-grilled vegetables.
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.
Hidden within Puente Romano, discover a secret few know about – PurOsushi. Witness artisan sushi crafted with meticulous precision at our intimate Omakase bar, where only twelve guests experience the quiet artistry of our chefs as it unfolds.
