El Pimpi Marbella
The iconic El Pimpi bodega and restaurant arrives at Puente Romano Marbella. Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga.
El Pimpi brings its 50 years of history to Marbella in a gastronomic experience based on traditional Malaga and Andalusian cuisine where the protagonist is local, fresh, and seasonal produce. Open every day, guests can enjoy a drink on the terrace, before a lunch of regional delights, a dinner to the sound of Spanish guitar music, or a post-dinner cocktail in a captivating environment brimming with Andalucia style and elegance.
Celebrate at the table, with these emblematic dishes
Flavours of Andalusia This Easter
Easter here in Andalucía is celebrated as much at the table as it is in the streets, and in the spirit of this time of year, we’re sharing Southern Spain’s most iconic seasonal dishes, daily at El Pimpi Marbella.
Discover our tempting culinary heritage with emblematic recipes from each of our local provinces. Savour Málaga’s famous fried aubergines drizzled with caña honey, indulge with the wine-soaked torrijas that no Easter is complete without, and discover the silky salmorejo Cordobés.
A delicious way to experience the traditions of Southern Spain this Easter.
Available daily at El Pimpi Marbella, Calle Málaga.
Food menu
Starters
Anchovies, pickled spicy small green chili peppers and olives on a skewer
Creamy cold tomato soup with quail egg and salt-dried tuna or iberian ham
Creamy cold almond soup, toasted nuts and fruit sorbet
Potato salad with prawns and mayo
Málaga potato salad with orange vinaigrette and cod
Roasted pepper salad with tuna belly
Fresh garden salad
Romaine hearts from the garden with fried garlic and anchovies
Green salad, grilled avocado, sundried tomatoes and pistachio vinaigrette
Gazpacho with garnish
Potato omelette with sour cream and caviar from Riofrio, Granada
Shrimp from Fuengirola Pim-pi style
Fried aubergine with molasses
Stewed acorn fed ham croquettes
Pim-Pi shrimp croquettes
Iberian ham and aged cheese fried roll
Sautéed clams in oloroso sherry wine
Tins of Ecological caviar from Riofrío, Granada (30gr)
Iberian cold cuts
Cured acorn-fed Iberian ham (D.O. Extremadura)
Chestnut-fed Iberian ham from Alto Genal, Málaga
Dry-aged chestnut-fed pork loin from Faraján, Málaga
Assortement of iberian cured cold cuts
Aged sheep and goat cheese in lard and raisins from Manilva, Málaga
Assortment of Andalusian cheeses
Salt-dried red tuna with extra virgen olive oil and fried almonds
Aged-dried red tuna with extra virgen olive oil and fried almonds
Meats
Pulled Oxtail with creamy potato purée
Grilled beef sirloin
Aged grilled beef tenderloin
Grilled Iberian pork shoulder with a mustard sauce
45 day aged steak
Baby lambchops
Málaga baby goat shoulder
Seafood
Fried marinated dogfish Málaga-style
Fried anchovies
Grilled squid
Fried Fuengirola red mullets
Fried baby squid
Assorted fried fish (2 pax)
Grilled octopus
Grilled snapper with roasted garlic (1kg)
Fried snapper (1kg)
Grilled almadraba tuna belly from Cádiz
Side orders
Vegetables
French fries
Mashed potatoes and butter
Bread and Extra Virgen olive Oil 5 | Prices in EUR | VAT included
Allergy information is available, please ask our staff regarding allergies and intolerances
Desserts menu
Dessert
Aged cheese cake with yoghurt ice cream and tart cherries
“French Toast” with Bourbon vanilla ice cream
Millefeuilles with custard cream and vanilla chantilly
Milk chocolate mousse, pistachio and cookie
Sweet caramel custard with yoghurt ice-cream
Artesanal ice-cream (ask about flavours)
Dessert wine
Moscatel Naranja, Málaga
Victoria Nº2, Jorge Ordoñez
Chivite Colección 125 Vendimia Tardía
MR Telmo Rodriguez
Molino Real Telmo Rodriguez
Noe VORS González Byass
Don PX Convento Selección VORS Toro Albalá
Prices in EUR | VAT included
Allergy information is available, please ask our staff regarding allergies and intolerances
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