El Pimpi Marbella
The iconic El Pimpi bodega and restaurant arrives at Puente Romano Marbella. Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga.
El Pimpi brings its 50 years of history to Marbella in a gastronomic experience based on traditional Malaga and Andalusian cuisine where the protagonist is local, fresh, and seasonal produce. Open every day, guests can enjoy a drink on the terrace, before a lunch of regional delights, a dinner to the sound of Spanish guitar music, or a post-dinner cocktail in a captivating environment brimming with Andalucia style and elegance.
Food Menu
Starters
Traditional gilda skewer with anchovies, piparra peppers and olives.
Creamy cold tomato soup with quail egg and salt-cured tuna or Iberian ham.
Creamy cold almond soup, toasted nuts and seasonal fruit sorbet.
Russian potato salad with prawns.
Málaga-style potato salad with orange vinaigrette and cod.
Roasted pepper salad with tuna belly.
Fresh garden salad.
Romaine hearts with fried garlic and anchovies.
Green salad with grilled avocado, sun-dried tomatoes and pistachio vinaigrette.
Gazpacho with traditional garnish.
Spanish potato omelette with sour cream and Riofrío caviar.
Fuengirola prawns, Pim-Pi style.
Fried aubergine with sugar cane molasses.
Traditional stew and acorn-fed Iberian ham croquettes.
Pim-Pi prawn croquettes.
Iberian ham and aged cheese flamenquín.
Sautéed clams with oloroso sherry.
Riofrío organic caviar tins (30g).
Iberian Specialities
Acorn-fed Iberian ham (D.O. Extremadura).
Chestnut-fed Iberian ham from Alto Genal.
Chestnut-fed pork loin from Faraján.
Selection of Iberian cured meats.
Aged sheep and goat cheese cured in lard with Manilva raisins.
Selection of Andalusian cheeses.
Salt-cured red tuna with extra virgin olive oil and fried almonds.
Cured red tuna with extra virgin olive oil and fried almonds.
Seafood
Málaga-style marinated fried dogfish.
Fried anchovies.
Grilled squid.
Fried red mullet from Fuengirola.
Fried baby squid.
Mixed fried seafood platter (for two).
Grilled octopus.
Grilled snapper with roasted garlic.
Fried snapper.
Grilled almadraba tuna belly from Cádiz.
Meats
Pulled oxtail with creamy potato purée.
Grilled beef sirloin.
Aged grilled beef loin.
Grilled acorn-fed Iberian pork shoulder with mustard sauce.
45-day aged beef rib steak.
Milk-fed lamb chops.
Málaga goat shoulder.
Side Dishes
Seasonal vegetables.
French fries.
Mashed potatoes with butter.
Desserts Menu
Desserts
Aged cheesecake with yoghurt ice cream and tart cherries.
French toast with Bourbon vanilla ice cream.
Millefeuille with custard cream and vanilla chantilly.
Milk chocolate mousse with pistachio and biscuit.
Sweet caramel custard with yoghurt ice cream.
Artisanal ice cream (ask about flavours).
Dessert Wines
Moscatel Naranja, Málaga.
Victoria Nº2 by Jorge Ordóñez.
Chivite Colección 125 Late Harvest.
MR by Telmo Rodríguez.
Molino Real by Telmo Rodríguez.
Noé VORS by González Byass.
Don PX Convento Selección VORS by Toro Albalá.
Prices in EUR | VAT included
Allergy information is available, please ask our staff regarding allergies and intolerances
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