Culinary Icons

Second Edition Tuesday 2 June 2026

Last year's inaugural edition sold out within 24 hours. This year's Second Edition has grown to welcome five international chefs. 

Each chef will present and prepare the emblematic dish that defines their cooking. This is legendary cooking up close and personal. A first-hand experience of five chefs at the peak of their craft, together on one stage.

Joining us will be Chef Nobu Matsuhisa, pioneer of his Nobu style Japanese-Peruvian cuisine; Chef Izu Ani, the British-Nigerian chef credited with pioneering Dubai's modern dining scene, whose GAIA restaurants have earned a devoted international following; and Chef Dani García, whose three Michelin stars and bold Andalusian cooking have made him one of Spain's most influential chefs.

Making their Culinary Icons debut are Chef Yiannis Kioroglou, who leads the kitchens of La Petite Maison on the French Riviera, and Chef Albert Adrià, whose Enigma in Barcelona is on The World's 50 Best Restaurants list and whose peers voted him the 2025 Chefs' Choice Award winner. Adrià will close the showcase with dessert, returning to his pastry chef roots where his remarkable career began at the legendary El Bulli.

Following the showcase, savour each dish at your table, prepared by the teams behind Nobu Marbella, GAIA Marbella, Leña Marbella, and La Petite Maison Marbella.

All proceeds benefit the Spanish Red Cross. Limited places available.

Tuesday 2 June 2026, 11 am La Plaza, Puente Romano Marbella 

€250 per person, drinks included