Sea Grill
Where every ingredient has a story
Sea Grill is the culinary heart of Puente Romano Marbella. An intimate, refined restaurant where the culture of fishing and farming in Andalusia is at the centre of everything we do.
Every dish begins long before it reaches our kitchen, with the first boats leaving port and the first seeds planted. Behind every plate is a close-knit family of fishermen and farmers, and our deep respect for the origin of every ingredient, like the wild seabass and langoustines straight from the boats, wild asparagus from Antonio in Sierra de Yeguas, rare tomatoes from Emilio in Coín picked that morning, baby peas from Domingo grown in our own organic farm, and wild aromatic herbs that define the flavours of our coast.
At the marble seafood bar, the day's finest catch is displayed on ice. Chef Leonardo Ferchero and his team guide you through what is at its best, and you choose how it is prepared in the open kitchen, whether grilled over charcoal, baked in a salt crust, fried in the Andalusian tradition, or served as crudo. The same is true of our meats, with every selected and aged cut reflecting generations of expertise from the pastures of Spain. Dishes are finished and carved at your table. From the sea and the land to you, there is one continuous thread of care.
Sea Grill holds four consecutive Wine Spectator accolades, Best of Award of Excellence, and the cellar continues to grow even further. Your sommelier is there to find exactly the right one for your dish, whether from Domaine de la Romanée-Conti, Pétrus, and Château Margaux, or from Vega Sicilia and Salon Cuvée S champagne.
Rediscover Sea Grill, where the sea, the land and the season inspire every plate.
Food menu
FISH MARKET OF THE DAY
Choose your style
GRILLED Over charcoal
SALT Baked in a salt crust
A LA ROTEÑA Cooked with tomatoes, onions & peppers
FRIED Classic Andalusian style
BILBAÍNA Pan-fried with garlic, chili, & olive oil
CRUDO Our chef will recommend the best option.
- Oysters Girardeau – Poget.
- Clams Fuengirola.
- Brown Crab Arousa.
- Smooth Clam Fuengirola.
- Tiger Prawn Cádiz.
- Langoustine Huelva.
- XL Red Prawn Marbella.
- XL Scarlet Prawn Cádiz.
- National Lobster O'Grove.
- Spiny Lobster A Guarda.
- Seabass Punta Umbría.
- Red Seabream "Virrey" Donostia.
- Red Mullet Marbella.
- Scorpion Fish Tarragona.
- Spider Crab O'Grove.
- Snapper Marbella.
The Seagrill Farm
Beetroot salad with goat cheese and hazelnuts.
Baby onion Tatin.
Courgette flowers with spiny lobster mousseline.
Basque green peppers with fried eggs and melanosporum truffle.
Heirloom tomato with white balsamic vinaigrette.
Snacks
Cantabrian anchovy & boquerón.
100% Ibérico ham.
Homemade smoked salmon | carved tableside.
Tuna Crudo
Smoked tuna with orange.
Tuna belly carpaccio.
Tuna tartare.
Appetizers
Almond cold soup "Ajoblanco" with grapes.
Simon's seafood soup.
Spicy mixed vegetable salad "Pipirrana".
Lobster cocktail salad.
Seafood salad "Salpicón".
Steak tartar.
Fried calamari.
Pil Pil prawns.
Clams in marinara sauce.
Croquettes.
Lobster bisque soufflé | 2 or 4 people.
Caviar
Oscietra.
Kaluga.
Beluga.
Mains
Pan-seared seabass with beurre blanc sauce.
Grilled turbot, Basque style.
Dover sole meunière.
Grilled chicken with morel mushrooms.
Grilled beef tenderloin.
Black Angus T-Bone 1.2 kg.
Galician Striploin Steak.
Special of the Day
Chateaubriand | 2 people.
Australian melanosporum truffle.
Sides
Mille-feuille potatoes | Glazed carrots | Broccolini | Lettuce and onion salad | Robuchon potato purée | Creamed spinach | Roasted vegetables | Grilled green asparagus.
Desserts
COFFEE SELECTION
Geisha Panamá - washed
Blue Mountain Jamaica - washed
Etiopía Heirloom - washed
SELECTION OF TEAS & INFUSIONS
Green tea
English Breakfast
White Tea
Oolong Tea
Chamomile
Rooibos
Fresh herbs
Linden Blossom
DESSERTS
Classic Spanish flan
Toro Albalá Don PX Selección VORS 1984
Cinnamon baba “al Jerez”
Cía. de Vinos Telmo Rodríguez Molino Real
Lemon cream
Egon Müller Scharzhofberger Spätlese
Bread, olive oil and chocolate
Toro Albalá Don PX Selección VORS 1984
Pistachio soufflé
Alois Kracher Trockenberenauslese Grande Cuvée Nº5
Selection of ice creams & farm-fresh sorbets
Jorge Ordóñez Nº2 Victoria
Seasonal fruit
Weinrieder Eiswein Ried Hohenleiten
Floating island | 2 people
Château D’Yquem 2022
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