Jardins sur Mer
An authentic Japanese sushi pop-up in the heart of our garden offers the best nigiri and sashimi, tiradito, tataki and of course, edamame to begin.
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Nobu needs no introduction. Here, Nobu’s first female Executive Chef, Eleni Manouso, is at the helm, delivering the world-famous black cod miso with perfection.
Dani Garcia’s steakhouse is a departure from the ordinary. Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.
Sophisticated, elegant, and yet informal, Dani Garcia conjures up delights with his twist on Tapas to ceviches and carpaccios.
Authentic, traditional Thai cuisine is served in decorative surroundings which blend contemporary sleek design within a traditional setting.
The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish. Surrounded by many of our restaurants this square sets you up with a cocktail, or two, or pulls you in for a nightcap. In summer, you can soak up the sun here, glass in hand; in winter open fire-pits keep you toasty.