Jardins sur Mer
An authentic Japanese sushi pop-up in the heart of our garden offers the best nigiri and sashimi, tiradito, tataki and of course, edamame to begin.
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Nobu
Nobu needs no introduction. Here, Nobu’s first female Executive Chef, Eleni Manouso, is at the helm, delivering the world-famous black cod miso with perfection.
Leña
Dani Garcia’s steakhouse is a departure from the ordinary. Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.
BIBO
Sophisticated, elegant, and yet informal, Dani Garcia conjures up delights with his twist on Tapas to ceviches and carpaccios.
Thai Gallery
Authentic, traditional Thai cuisine is served in decorative surroundings which blend contemporary sleek design within a traditional setting.
La Plaza
The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish. Surrounded by many of our restaurants this square sets you up with a cocktail, or two, or pulls you in for a nightcap. In summer, you can soak up the sun here, glass in hand; in winter open fire-pits keep you toasty.