Simply, a favourite. The world over.
Nobu Matsuhisa’s acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu’s first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours.
Expect a world-class service under the watchful eye of restaurant manager Eva Galeote.
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Dani Garcia’s steakhouse is a departure from the ordinary. Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.
Sophisticated, elegant, and yet informal, Dani Garcia conjures up delights with his twist on Tapas to ceviches and carpaccios.
Les Jardins du Liban
Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.
Allow yourself to be seduced by our Manhattan meets Marbella nightclub, where the night is always young and anything goes.
Celicioso is the only dedicated gluten-free restaurant in Puente Romano’s social hub. Try their detox shots, cold-pressed juices, sugar-free cupcakes, or poke bowls. Going gluten-free doesn’t mean missing out on flavour.
A skilful blend of Peruvian traditional cooking with culinary techniques from Japan, China and Spain resulting in complex and intense dishes, taking guests on an immersive journey for the senses.