La Petite Maison
A RIVIERA ICON ARRIVES AT PUENTE ROMANO MARBELLA
La Petite Maison, Nice's iconic restaurant, beloved for its authentic and playful Mediterranean dining, is here at Puente Romano Marbella. A landmark seafront restaurant, signature bar, and Riviera-style pool, all with sweeping views of the Mediterranean.
Every detail carries the warmth and spirit of the original, founded over three decades ago by Nicole Rubi and now run with her daughter Anne-Laure. The elegant design, the generous hospitality, a sun-drenched joie de vivre that runs through everything. From lunch through to dinner and late into the night, with dishes like sea bass fillet 'Nicole style,' escargots de Bourgogne, rigatoni with truffle, and salt-crusted whole sea bass for two.
The bar is the place for golden hour Tomatinis, with live DJs as the sun goes down. The pool is pure Riviera, with pretty parasols, loungers, and day beds facing the Mediterranean Sea. This is the Côte d'Azur feeling, brought to life with Puente Romano Marbella style.
Food menu
LA SÉLECTION D’HORS D’ŒUVRES
Selection of hors d’œuvres
Tapenade
Tapenade of Niçoise olives with anchovy puree
Petits farcis Niçois
Mediterraneen vegetables stuffed with veal
Poivrons à l’huile d’olive
Sweet peppers with olive oil
Pissaladière
Caramelized onion tart with anchovies
Betterave marinée
Marinated beetroot
Salade Niçoise
Niçoise Salad
Escargots de Bourgogne
Wild Bourgnogne snails
Salade de lentilles vertes
Green lentils salad
Salade d’endives & gorgonzola
Endives salad, stilton & caramelised walnut
Salade de haricots verts au foie gras
French beans with foie gras salad
Burrata & tomates
Burrata cheese with tomatoes & basil
Tartare de thon
Tuna tartar
Carpaccio de sériole & avocat
Yellowtail with avocado and citrus dressing
Salade d’Homard & King crab
Lobster & king crab salad
Crevettes tièdes à l’huile d’olive
Warm prawns with olive oil
Aubergine grillée, mozzarella & crevettes au pistou
Grilled eggplant with mozzarella, prawns & pistou
Calamars frits
Deep fried baby squids
Beignets de fleur de courgettes
Zucchini blossoms with parmesan
CAVIAR PETROSSIAN
OSSETRA TSAR IMPÉRIAL
50 g | 125 g | 250 g | 500 g
BELUGA TSAR IMPÉRIAL
50 g | 125 g | 250 g | 500 g
LES PLATS PRINCIPAUX
Main courses
Gnocchis à la tomate fraîche
Gnocchi with cherry tomatoes, garlic and parmesan cheese
All’ Arrabiata
Pasta with tomatoes and chili
Rigatoni aux truffes
Rigatoni pasta with truffle
Pâtes au bœuf
Pasta with beef ragout and mushrooms
Grosses crevettes grillées
Grilled king prawns
Loup de mer préparé en croûte de sel (2 pers. approx. 1,2kg)
Salt-crusted whole sea bass
Sole meunière (approx. 700g)
« Meunière» sole fish
Filet de loup « façon Nicole »
Sea bass filet « Nicole style »
Daurade entière au citron
Whole sea bream baked in papillote with lemon, herbs & olive oil
Œufs brouillés à la truffe
Scrambled eggs with truffle
Entrecôte grillée
Grilled rib eye steak 400g
Côte de veau grillée
Grilled veal chop
Côtelettes d’agneau Vivienne
Grilled lamb cutlets with smocked eggplant
Coquelet au citron confît
Roast baby chicken with confit lemon
Poulet entier au foie gras (idéal pour 3pers.)
Whole roasted chicken with foie gras (subject to availability)
Gigot d’agneau
Leg of lamb with spiced couscous (subject to availability)
Broccolini
Steamed broccolini
Haricots verts
Green beans
Frites maison
Homemade french fries
Salade de mesclun
Mesclun salad
Gratin dauphinois
Baked gratinated potatoes
Purée à la truffe
Truffle* mashed potatoe
Food «à la minute» served when it’s ready
Desserts menu
LES COCKTAILS DESSERTS
Ferrero
Frangelico, Rhum Diplomatico, Baileys, vanille fraiche
Choco-Cookie Martini
Zacapa 23, Kalhua, mozart chocolat, cookie
Le Verger
Otto’s vermouth, vanille fraiche, poire, ponme
NOTRE SÉLECTION DÉCOUVERTES
#TASTING EXPERIENCE
WHISKY “MACALLAN” (2cl)
12 Ans | 15 Ans | 18 Ans
TEQUILA “CLASE AZUL” (2cl)
Reposado | Anejo | Mezcal
RHUMS (2cl)
Zacapa XO | Zacapa Royal | Diplomatico Ambassador
BAS ARMAGNAC “VEUVE GOUDOULIN” (2cl)
1965 | 1972 | 1981
LES COGNACS (2cl)
Remy Martin Louis XIII | Hennessy Paradis Imperial
LES DESSERTS
Gâteau au fromage frais
Cheesecake
Mousse au chocolat chaud et glace à l’orge
Warm chocolate mousse with barley ice cream
Mousse au chocolat blanc
White chocolate mousse
Tarte fine aux pommes & glace à la vanille
Apple tart & fresh vanilla ice-cream
Pain perdu
French toast
Crème brûlée à la vanille
Vanilla « crème brulée »
Coupe de fruits rouges
Red fruits cup
Profiterole
Pistacho ice cream with chocolate sauce
Colonel
Lemon sorbet with a shot of vodka
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