La Petite Maison
A RIVIERA ICON ARRIVES AT PUENTE ROMANO MARBELLA
La Petite Maison, Nice's iconic restaurant, beloved for its authentic and playful Mediterranean dining, is here at Puente Romano Marbella. A landmark seafront restaurant and signature bar, both with sweeping views of the Mediterranean.
Every detail carries the warmth and spirit of the original, founded over three decades ago by Nicole Rubi and now run with her daughter Anne-Laure. The elegant design, the generous hospitality, a sun-drenched joie de vivre that runs through everything. From lunch through to dinner and late into the night, with dishes like sea bass fillet 'Nicole style,' escargots de Bourgogne, rigatoni with truffle, and salt-crusted whole sea bass for two.
The bar is the place for a pre-lunch Côte d'Amour Spritz, and later golden hour Tomatinis, with live DJs as the sun goes down.
La Petite Maison Pool
The pool is pure Riviera, with pretty parasols, loungers, and day beds facing the Mediterranean Sea. A destination in its own right, with a dedicated menu including Salade Niçoise, Pissaladière, Pan Bagnat and tuna tartare, plus desserts and a kids menu.
La Petite Maison pool is open to hotel guests, by prior reservation only.
Food menu
LA SÉLECTION D’HORS D’ŒUVRES
Selection of hors d’œuvres
Tapenade
Tapenade of Niçoise olives with anchovy puree
Petits farcis Niçois
Mediterranean vegetables stuffed with veal
Poivrons à l'huile d'olive
Sweet peppers with olive oil
Pissaladière
Caramelized onion tart with anchovies
Betterave marinée
Marinated beetroot
Salade Niçoise
Niçoise Salad
Escargots de Bourgogne
Wild Bourgogne snails
Salade d'artichauts & crème d'anchois
Artichoke salad & anchovies cream
Salade de lentilles vertes
Green lentils salad
Salade d'endives & gorgonzola
Endives salad, stilton & caramelised walnut
Salade de haricots verts au foie gras
French beans with foie gras salad
Burrata & tomates
Burrata cheese with tomatoes & basil
Tartare de thon
Tuna tartar
Carpaccio de sériole & avocat
Yellowtail with avocado and citrus dressing
Salade d'Homard & King crab
Lobster & king crab salad
Crevettes tièdes à l'huile d'olive
Warm prawns with olive oil
Aubergine grillée, mozzarella & crevettes au pistou
Grilled eggplant with mozzarella, prawns & pistou
Calamars frits
Deep fried baby squids
Beignets de fleur de courgettes
Zucchini blossoms with parmesan
CAVIAR PETROSSIAN & TRUFFES
Ossetra Tsar Imperial (50g / 125g / 250g / 500g)
Beluga Tsar Imperial (50g / 125g / 250g / 500g)
Truffes d'été fraîches (Tuber Aestivum)
Fresh summer truffles (Tuber Aestivum)
LES PLATS PRINCIPAUX
(Main courses)
Gnocchis à la tomate fraîche
Gnocchi with cherry tomatoes, garlic and parmesan cheese
All' Arrabiata
Pasta with tomatoes and chili
Rigatoni aux truffes
Rigatoni pasta with truffle
Grosses crevettes grillées
Grilled king prawns
Loup de mer préparé en croûte de sel
Salt-crusted whole sea bass (2 pers. approx. 1,2kg)
Sole meunière
Meuniere sole fish (approx. 700g)
Filet de loup façon Nicole
Sea bass filet Nicole style
Daurade entière au citron
Whole sea bream baked in papillote with lemon, herbs & olive oil
Œufs brouillés à la truffe
Scrambled eggs with truffle
Entrecôte grillée
Grilled rib eye steak 400g
Côte de veau grillée
Grilled veal chop
Côtelettes d'agneau Vivienne
Grilled lamb cutlets with smoked eggplant
Coquelet au citron confit
Roast baby chicken with confit lemon
Poulet entier au foie gras
Whole roasted chicken with foie gras (idéal pour 3 pers. / subject to availability)
Gigot d'agneau
Leg of lamb with spiced couscous (subject to availability)
ACCOMPAGNEMENTS
(Side dishes)
Broccolini
Steamed broccolini
Haricots verts
Green beans
Frites maison
Homemade french fries
Salade de mesclun
Mesclun salad
Gratin dauphinois
Baked gratinated potatoes
Purée à la truffe
Truffle mashed potatoes
INFORMATIONS COMPLÉMENTAIRES
Food à la minute served when it's ready
Options Végétarien & Sans gluten / Vegetarian & Gluten free options
Desserts menu
LES COCKTAILS DESSERTS
Ferrero
Frangelico, Rhum Diplomatico, Baileys, vanille fraiche
Choco-Cookie Martini
Zacapa 23, Kalhua, mozart chocolat, cookie
Le Verger
Otto’s vermouth, vanille fraiche, poire, ponme
NOTRE SÉLECTION DÉCOUVERTES
#TASTING EXPERIENCE
WHISKY “MACALLAN” (2cl)
12 Ans | 15 Ans | 18 Ans
TEQUILA “CLASE AZUL” (2cl)
Reposado | Anejo | Mezcal
RHUMS (2cl)
Zacapa XO | Zacapa Royal | Diplomatico Ambassador
BAS ARMAGNAC “VEUVE GOUDOULIN” (2cl)
1965 | 1972 | 1981
LES COGNACS (2cl)
Remy Martin Louis XIII | Hennessy Paradis Imperial
LES DESSERTS
Gâteau au fromage frais
Cheesecake
Mousse au chocolat chaud et glace à l’orge
Warm chocolate mousse with barley ice cream
Mousse au chocolat blanc
White chocolate mousse
Tarte fine aux pommes & glace à la vanille
Apple tart & fresh vanilla ice-cream
Pain perdu
French toast
Crème brûlée à la vanille
Vanilla « crème brulée »
Coupe de fruits rouges
Red fruits cup
Profiterole
Pistacho ice cream with chocolate sauce
Colonel
Lemon sorbet with a shot of vodka
Pool Menu
APÉRITIF
Tapenade
Tapenade of black olives with garlic croutons
Pissaladière
Caramelized onion tart with anchovies
Croquettes de Morue
Salt cod croquettes with a roasted pepper relish
Calamars Frits
Fried baby squid with chilli
Arancini à la Truffe
Truffle risotto balls
Frites maison
Homemade french fries
SALADE
Burrata & tomates
Burrata cheese with tomatoes & basil
Salade Niçoise
Niçoise Salad
Salade de haricots verts & avocat
Green beans, avocado & broccolini salad
CRUDOS
Tartare de Thon
Tuna tartar
Tartare de bar vert
Mediterranean sea bass tartare, green sauce
Carpaccio de sériole & avocat
Yellowtail with avocado & citrus dressing
SNACKS
Pan Bagnat
Traditional Niçoise Sandwich, Tuna, Vegetables & Olive Oil
Club Sandwich Poulet
Chicken club sandwich
Sandwich Baguette Steak, sauce poivre
Baguette beef steak sandwich with peppercorn sauce
Lobster roll
Lobster in homemade brioche with pink sauce
Focaccia Riviera
Mortadella & stracciatella focaccia
KIDS MENU
Steak Haché de bœuf
Beef Steak
Penne au beurre
Penne with Butter
Penne sauce Tomate
Penne with Tomato Sauce
Mini burgers
Chicken Croustillant
Crispy Chicken
Poisson Croustillant
Crispy Fish Fingers
DESSERTS
Plateau de Fruits
Fruit Plate
Cheesecake
Sélection de Glaces
Selection of Ice Cream
Pool Drinks
CHAMPAGNE
WINE BY THE GLASS
WHITE CHAMPAGNE
Veuve Clicquot Yellow Label
Ruinart Blanc de Blancs
Dom Pérignon Vintage
ROSÉ CHAMPAGNE
Ruinart Rosé
WHITE WINE
Château Minuty Prestige Blanc
Pazo Barrantes
Pascal Jolivet Sancerre
Julien Brocard Chablis La Boissonneuse
ROSÉ WINE
Château d'Esclans Whispering Angel
Château de Selle, Domaines Ott
RED WINE
Telescópico, Frontonio
López de Heredia Viña Tondonia Reserva
Domaine de Montille Bourgogne
Château de Pibarnon Bandol Rouge
Signature Cocktails
Pomelle Spritz
Pomelle, sparkling wine, soda, grapefruit.
Côte D’Amour Spritz
Mango infused Aperol, Campari, Grand Marnier, blood orange, champagne.
BB à Saint Tropez
Citadelle gin, cassis liqueur, pear, champagne.
Riviera Rebel Fizz
Bombay gin, Green Chartreuse, jasmine, elderflower, lemon, soda.
Paparazzi
Green tea infused Hendrick's, cucumber, St Germain, Italicus, lemon.
Azur Pop Star
Coracho Rosa, mezcal, grapefruit agave, lime, soda.
La Sirène Blonde
Tonka bean infused Bacardi, roasted pineapple, coconut, lime.
Fresh Juices & Smoothies
Fresh Juices
Orange, grapefruit, pineapple, green apple, pomegranate, watermelon.
Green Detox Elixir
Green apple, celery, cucumber, baby spinach.
Berry Mint Sparkler
Blueberry, mint, pomegranate, lemon, soda water.
Tropical Green Smoothie
Baby spinach, pear, apple, banana, pineapple.
Golden Cream Smoothie
Mango, banana, avocado, honey, milk.
Rosé Wine Selection
Château d'Esclans Whispering Angel
Château de Selle, Domaines Ott
Château d'Esclans Les Clans
Minuty 281 Cru Classé
Rosé Champagne Selection
Ruinart Rosé Brut
Pol Roger Vintage Rosé Brut
Perrier-Jouët Belle Époque Rosé Brut
Dom Pérignon Vintage Rosé Brut
Louis Roederer Cristal Rosé Brut
Mocktails
Berry Breeze
Blueberry, lavender, lemon, ginger ale.
Petite Piscine
Black tea, peach, elderflower, lemon.
La Plage
Lemon, mint, ginger, lemongrass, 0.0% beer.
La Petite Maison Limonade
Mint, lemon, orange blossom, strawberry.
Beer
Estrella Galicia
Estrella Galicia Gluten Free
Estrella Galicia 0.0%
San Miguel Draft 50cl
Sangria
Classic Sangria
Tempranillo red wine, St Germain, Grand Marnier, cassis liqueur, lemon, red fruits, rosemary.
La Petite Maison Sangria
Côte de Provence rosé wine, Italicus, Hennessy VS, St Germain, Mandarine Napoléon, strawberry, peach, grapefruit, rosemary.
OTHER FORMATS
2024 Château D’Esclans
Whispering Angel
2024 Château de Selle
Domaines Ott
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