Team Building Experiences
Get in touch to unlock more than 100 personalised team-building experiences that will transform your team.
Half Term Family Escapade
Experience the ultimate family half term at the Best Resort in Spain, where unforgettable autumn memories await under the Andalusian sun.
Your Culinary Adventure Awaits
Sea Grill
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring an impressive wine cellar.
07:30 - 11:00
Chiringuito
Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
08:00 - 00:00
Chambao
Chambao Marbella is where anything can happen, an intimate, spontaneous beach club where fine cuisine and the best music take centre stage. Your culinary journey reveals the untold stories of our Mediterranean coast, offering a tantalising experience, where the essence of local flavours and traditions unfold in harmony with the rhythm of the waves.
12:00 - 20:00
Chiringuito
Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
08:00 - 00:00
La Plaza
The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish.
12:00 - 03:00
GAIA
Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.
14:30 - 00:00
Sea Grill
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.
13:00 - 16:30
Leña
In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce.
13:00 - 16:30
BiBo Supperclub
Experience an unforgettable evening of dazzling dining and performances at our new BiBo Supperclub. Savour a spectacular evening, where the celebrated cuisine of renowned chef Dani García meets our legendary music and live entertainment.
Chiringuito
Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.
08:00 - 00:00
COYA
Taking guests on an immersive journey for the senses, COYA Marbella prides itself on its innovative menus which fuse traditional Peruvian dishes with Japanese, Chinese and Spanish cooking techniques. Showcasing complexity and intensity in its flavours, yet simplicity in its execution and presentation.
19:00 - 01:00
Chanca by COYA
Chanca by COYA is your destination for an immersive journey from early evening to late night with sophisticated drinks, curated cocktails, and bold Latin American cuisine, all enjoyed in a striking, Inca-inspired setting.
21:00 - 23:30
Cipriani
Cipriani is an Italian institution, going strong since 1931. Offering classics from Harry's Bar in Venice including Carpaccio, the iconic Bellini cocktail and a variety of specialties.
18:00 - 01:00
El Pimpi
The iconic El Pimpi bodega and restaurant arrives at Puente Romano Beach Resort. Discover the music, cuisine, and wines of this emblematic Andalucian tavern, now open in our charming Calle Malaga.
18:00 - 01:00
GAIA
Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.
14:30 - 00:00
La Plaza
The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish.
12:00 - 03:00
Nobu
Nobu Matsuhisa’s acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu’s first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours.
19:00 - 01:00
Les Jardins du Liban
Les Jardins du Liban takes you on a culinary adventure, transporting you to exotic destinations with every bite. The menu celebrates the delights of Middle Eastern gastronomy, with its characteristic and complex flavours, from savoury to sweet.
18:00 - 01:00
Leña
In award-winning interiors of wood and stone which set the stage for the primal act of cooking meat over fire, Dani Garcia delivers his take on a classic steakhouse, born from his years of experience and travels around the world, and his sense of honesty and respect for the produce. Try his young beef tomahawk steak or his charcoal-grilled vegetables.
19:00 - 00:00
Sea Grill
Start the day with a spectacular breakfast, and feast on market fresh seafood. Spend the evenings exploring Sea Grill’s impressive wine cellar. Memories will be made here, all to the soundtrack of the waves rolling in and live music.
19:00 - 00:00
Pica Pica
Indulge your cravings for wood-fired, American-style thin crust pizzas at Pica Pica, our new show-cooking, pizza place, found within sub-tropical gardens. Be tempted by irresistible aromas as your handmade pizza is freshly prepared and baked before your eyes, while the youngsters delight in the tempting ice creams and desserts.
18:00 - 02:00
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