Champagne Week at Nobu Marbella, Monday 19 to Sunday 25 October

Complimentary Champagne Pairing with every Autumn Omakase

We are celebrating International Champagne Day with a whole week of champagne. When you book your Autumn Omakase, from Monday 19 to Sunday 25 October, you will enjoy an indulgent pairing of complimentary glasses of Veuve Clicquot, Ruinart and Dom Pérignon with courses of tasting menu.

Chef de Cuisine Yannick Lohou's six-course tasting menu opens with Chilean sea bass tacos in jalapeño miso, perfectly paired with a glass of the elegant Veuve Clicquot Yellow Label. The subtle and fresh Ruinart Rosé follows with the salmon tataki, then Ruinart Blanc de Blancs with the chef's sushi selection. Veuve Clicquot Extra Old is served with the grilled octopus on kabocha puree, while you can enjoy the slow-cooked Wagyu ribs with a glass of legendary Dom Pérignon Vintage 2018. 

Champagne Week, every evening from 19 to 25 October.