COYA Club Marbella
The Pulse of the Night
A world first, COYA Club is the new dining and nightlife destination, resonating with COYA’s signature spirit, culinary vibrancy, and legendary music.
Begin your night with COYA's acclaimed Peruvian cuisine and signature cocktails in an atmosphere charged with possibility. As the evening deepens, the space transforms with a live show, and COYA Music DJs crafting a soundscape of Latin beats and global rhythms that will take you from the dining table to the dance floor.
Experience a seamless transition from dining to nightlife as COYA's celebrated Peruvian cuisine and expert mixology blend perfectly with a vibrant late-night atmosphere of live entertainment.
COYA Club Marbella is where every evening builds from the first sip of a cocktail to final beat of the music at dawn.
Food menu
APPETISERS
Guacamole VG GF
Avocado, corn tortillas, chalaquita & ají amarillo
Tuna Tartare
Bluefin tuna, yuzu-truffle, bone marrow, chives & crunchy tortilla
Crispy Chicken
Corn-fed chicken, chipotle & spicy guava sauce
Tomato & Avocado
Ají amarillo, citrus & basil, pickled onion
Spicy Salmon Tacos (3 pcs)
Salmon tartare, ají amarillo cream, chives
Beef Carpaccio
Red onion & tomato glaze, soy sauce, coriander, native potatoes
PLATTERS
Seafood Tower
Scallops, oysters, red prawns, king crab, seabass, bluefin tuna
Oscietra Caviar (30g/50g)
Oscietra caviar degustation, crème fraîche, classic garnish & arepas
SEAFOOD
Oysters (3 pcs)
La Spéciale de Claire, tomato & red onion salsa, guanciale, creamy spinach & parmesan
Kingfish & Rocoto Tiger
Cured kingfish, rocoto tiger & coconut milk
Crab Salad
Hand-picked crab, shredded cucumber, cherry tomatoes & lettuce
Classic Ceviche GF
Sea bass, white corn, sweet potatoes, red onion
Scallop on Shell (1 pc)
Pan-fried scallop, bisque reduction, chives, creamed potato & black truffle
MAIN DISHES
Brothy rice with mushrooms & truffle VG GF
Bomba rice, roasted mushrooms, black truffles
Nikkei Rice GF
Chilean sea bass, bomba rice, lime, miso & ají amarillo
Grilled Baby Chicken GF
Corn-fed baby chicken, ají panca, soy, coriander aïoli
Spicy Beef Fillet (250g) GF
Beef tenderloin, crispy shallots, ají limo
Chilean Wagyu Ribeye (400g)
Ajís & 3 pepper sauce
Half Lobster
Ají amarillo, yuzu, miso & seaweed butter
Grilled Octopus & Causa Limeña GF
Josper octopus leg, escabeche, charred avocado, potato purée
From the Fish Market
Whole fish of the day
From the Butcher
Premium meat cuts to share
GARNISH
Potato Chips
Green Beans
Creamy Spinach
Gem Lettuce
DESSERTS
Sundae GF
Coconut soft serve ice cream, wild strawberry & meringue
Churros V
Orange & lime churros, milk chocolate & dulce de leche
Inka Chocolate Cake
Peruvian dark chocolate 70% & lucuma sauce
Turron Alaska & Honey
Frozen turron pistachio & almond with raspberry preserve
All prices are listed in Euros | If you have allergies or dietary requirements please speak to our staff prior to ordering
V: Vegetarian VG: Vegan GF: Gluten Free
Bottle menu
TEQUILA
- Don Julio Blanco 0.7L
- Don Julio Reposado 0.7L
- Don Julio Añejo 0.7L
- Don Julio 70 Cristalino 0.7L
- Don Julio 1942 0.7L
- Don Julio 1942 1.75L
- Casamigos Reposado 0.7L
- Casamigos Añejo 0.7L
- Clase Azul Plata 0.7L
- Clase Azul Reposado 0.7L
- Clase Azul Reposado 1.75L
- Clase Azul Gold 0.7L
- Clase Azul Añejo 0.7L
- Clase Azul Ultra Añejo 0.7L
- Volcan Cristalino 0.7L
- Volcan XA 0.7L
- Patron El Alto 0.7L
- Patron Cielo 0.7L
COGNAC
- Hennesy XO 0.7L
- Hennesy Paradis 0.7L
VODKA
- Cîroc 0.7L
- Cîroc 1.75L
- Cîroc 3L
- Beluga Gold 0.7L
- Belvedere 0.7L
- Belvedere 1.75L
- Belvedere 10 0.7L
- Grey Goose 0.7L
- Grey Goose Altius 0.7L
- Grey Goose Altius 1.75L
GIN
- Tanqueray Nº10 0.7L
- Hendricks 0.7L
- Gin Mare 0.7L
- Monkey 47 0.5L
- Martin Miller 0.7L
WHISKEY
- Johnnie Walker Black 0.7L
- Johnnie Walker Blue 0.7L
- Chivas Regal 18 yrs 0.7L
- Macallan 18 yrs 0.7L
- Suntory Hibiki Harmony 0.7L
Unlimited Franklin & Sons mixers are included in the packages.
PYRAMID SHOT TRAYS
- Clase Azul Reposado
- Clase Azul Gold
- Don Julio 1942
- Volcan XA
CHAMPAGNE TREASURES
- 2015 Dom Pérignon
- 2015 Cristal (Louis Roederer)
- NV Armand de Brignac (Brut Gold)
PARTY PACKAGES
- Cuzco: 1x 2015 Dom Pérignon Brut (0.75L) + 1x Cîroc (0.7L)
- Inca Treasure: 1x NV Ruinart Blanc de Blancs (1.5L) + 1x Cîroc (1.75L)
- Machu Picchu: 1x Dom Pérignon (1.5L) + 1x Don Julio 1942 (0.7L)
- Tribal: 1x Dom Pérignon Rosé (1.5L) + 1x Don Julio 1942 (1.75L)
Guerrero: 1x Dom Pérignon (3L) + 1x Cîroc (3L)
CHAMPAGNES
- 2015 Dom Pérignon (Brut Luminous)
- NV Krug (Grande Cuvée)
- NV Veuve Clicquot P. (Brut Carte Jaune)
- NV Ruinart (Blanc de Blancs)
- 2013 Dom Ruinart (Brut)
- NV Armand de Brignac (Brut Gold)
- 2006 Dom Pérignon (P2)
- 2012 Perrier Jouët (Belle Epoque)
- 2015 Cristal (Louis Roederer)
ROSÉ CHAMPAGNES
- NV Ruinart (Brut Rosé)
- 2014 Cristal Rosé (Louis Roederer)
- 2009 Dom Pérignon (Rosé Luminous)
- NV Armand de Brignac (Brut Rosé)
For an ultimate VIP experience, inquire about our exclusive package of 50 bottles, available upon management discretion
Taste of COYA Club - Fixed menu
APPETISERS
Guacamole VG GF
Avocado, corn tortillas, chalaquita & amarillo chilli
Crispy Chicken
Corn fed chicken, chipotle & spicy guava sauce
Salmon Tacos
Salmon tartar, chives amarillo chilli cream
Tomato & Avocado VG GF
Aji amarillo, citrus & basil, pickled onion
Classic Ceviche GF
Sea bass, white corn, sweet potatoes, red onion
MAIN DISHES
Chilean Sea Bass Rice GF
Bomba rice, lime, miso & amarillo chilli
Grilled Baby Chicken GF
Corn fed baby chicken, panca chilli, soy, coriander aïoli
Pumpkin Hot Pot V
Roasted wheat, butternut squash, smoked ricotta, girolle & fried sage
Green Beans V
DESSERT
Sundae
Coconut soft serve ice cream wild strawberry & meringue
Churros V
Orange & lime churros milk chocolate & dulce de leche
V: Vegetarian VG: Vegan GF: Gluten Free
COYA Club Experience - Fixed menu
APPETISERS
Guacamole VG GF
Avocado, corn tortillas, chalaquita & amarillo chilli
Oyster GF
La Spéciale de Claire, tomatoes & red onion salsa
King Crab Salad GF
Hand picked crab, shredded cucumber cherry tomatoes & lettuce
Beef Carpaccio GF
Red onion, & tomatoes glaze, soy sauce, coriander, natives potatoes
MAIN DISHES
Blue Lobster 800gr
Aji amarillo, yuzu, miso & seaweed butter
Spicy Beef Fillet (250g) GF
Creamy Spinach V
Green Beans V
DESSERT
Turron & Honey
Frozen turron pistachio almond with raspberry preserve
Inka Chocolate Cake
Peruvian dark chocolate 70%, & lucuma sauce
V: Vegetarian VG: Vegan GF: Gluten Free
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