In-Suite Dining
A world of flavours, 24 hours a day
Begin your day with a blissful room-service breakfast on your sun-drenched terrace, savour a leisurely private meal with our freshly prepared Mediterranean dishes. Delight the little ones with our special kids’ menu and satisfy late-night cravings with a midnight feast - all in the comfort and privacy of your suite or villa.
Savour a curated a selection of dishes from our iconic restaurants, including Nobu favourites like the renowned Black Cod Miso. We have classics from Cipriani, including their unique Club Sandwich, as well as flavoursome Lebanese plates from Les Jardines du Liban, and our artisanal pizzas from Pica Pica.
In addition to our sommelier’s selection of wines, feel free to order from our Master Wine list too.
You may also like
La Petite Maison
La Petite Maison brings the flavours of the Côte d'Azur to our Andalusian shores. Overlooking our Mediterranean bay, the restaurant carries the sun-kissed menus and playful joie de vivre that have made it a Riviera icon for over three decades. Signature dishes include Daurade entière au citron, whole sea bream baked with lemon and herbs, and the Colonel dessert, a signature lemon sorbet with a shot of vodka.
COYA
Born from the spirit of adventure, this is an immersive journey for the senses, fusing traditional dishes with Japanese, Chinese and Spanish techniques. The evocative setting includes a retractable roof, hand-carved wooden panels and Peruvian artefacts. Savour ceviches, tiraditos and anticuchos with Pisco infusions, while COYA Music DJs set the soundtrack. Seasonal landmark parties mark New Year's Eve, Halloween and La Noche Blanca.
GAIA
Created by innovative Chef Izu Ani, and inspired by the landscapes of Greece, GAIA Marbella features award-winning design embodying Mediterranean charm and a nature-framed terrace. The signature Ice Market displays the day's catch alongside a menu of reimagined Mediterranean flavours, including signature dishes such as seabass ceviche, orzo with calamari and prawns, and lamb cutlets with pita.