Nobu Marbella
Simply, a favourite. The world over.
Nobu Marbella is the first restaurant in Spain by chef Nobu Matsuhisa. Located in the heart of the prestigious Golden Mile, this restaurant invites you to redefine your gastronomic nights. A true haven for foodies, it blends traditional Japanese cuisine with Peruvian flavors, all under the direction of Eleni Manousou, the first female Executive Chef in the Nobu group.
From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours. Add to that their signature cocktails, designed to impress even the most demanding tastes, and a stylish lounge area, and you have everything you need to fully enjoy the Nobu experience.
Winter Omakase Experience
Savour an unparalleled evening at Nobu Marbella. Executive Chef Eleni Manousou and her team present a six-course seasonal tasting menu of red shrimp with caviar, crispy rice wagyu tartare with cecina, a signature Chef's sushi selection, dover sole in shiso coconut tosazu, wagyu inaniwa soup, and orange pie with local honey. Each dish handcrafted with ingredients from Japan and the Mediterranean.
Begin your evening at Nobu Bar and stay for the atmosphere of La Plaza afterwards. Sommelier wine and sake pairings available. Reservations recommended.
Available until Friday 20 March.
Spring Omakase Experience
A six-course seasonal tasting menu with unique wine, sake, and cocktail pairing, inspired by Sakura season.
This spring, Nobu Marbella is inspired by Sakura season, offering a new six-course tasting menu, handcrafted by Executive Chef Eleni Manousou, Chef Yannick Lohou, and their team, and served with an exclusive pairing of wines, sakes, and a signature spring cocktail.
The menu begins with tuna tartare with ajo blanco paired with Lustau Manzanilla from Jerez, through a trio of red shrimp, scallop and red mullet matched with Burgundy Chardonnay, to a signature sushi selection alongside TK40 sake, exclusive to Nobu. Black cod with yuzu caramel is paired with a Japanese Pinot Noir from Hokkaido, and grilled beef tenderloin with a Tempranillo from Ribera del Duero.
The final course is the Sakura Tree, a chocolate and raspberry dessert paired with Hanami, the signature Spring Omakase cocktail, made with Roku Gin and a Szechuan flower-infused tequila that leaves a delicate electric tingle on the palate. Reservations recommended.
Available from Saturday 21 March to Saturday 20 June.
Nobu Dinner Menu
NOBU COLD DISHES
Crispy Rice with Avocado or Spicy Salmon
Crispy Rice with Spicy Tuna, Spicy Yellowtail or Spicy Crab
Toro or Yellowtail Tartare with Caviar
Salmon Tartare with Caviar
Oysters with Nobu Sauces
Nobu Style Caviar
Yellowtail Jalapeño
Tiradito
New Style Sashimi
Tuna Tataki with Tosazu
Whitefish Sashimi Dry Miso
Salmon Tataki Karashi Su Miso
Seafood Ceviche
Toro Karashi Su Miso with Truffle Mushrooms
Sashimi Salad with Matsuhisa Dressing
Lobster Salad with Spicy Lemon Dressing
Baby Spinach Salad Dry Miso
Baby Spinach Salad Dry Miso with Avocado
Baby Spinach Salad Dry Miso with Shrimp or Lobster
Crispy Shiitake Salad Goma Dressing
Field Greens Salad with Matsuhisa Dressing
Vegetable Hand Roll with Sesame Sauce
OMAKASE
Multi Course Tasting Menu
Sommelier Pairing Available
Signature | Marbella
NOBU HOT DISHES
Black Cod Miso
Black Cod Butter Lettuce
Chilean Sea Bass Dashi Ponzu
Seafood Toban Yaki
Umami Mediterranean Sea Bass
Chilean Sea Bass Jalapeño Miso with Eggplant
Rock Shrimp Tempura with Creamy Spicy, Creamy Jalapeño or Ponzu
Rock Shrimp Tempura with Three Sauces
Lobster Tempura with Tamari Honey Sauce
Squid ‘Pasta’ with Light Garlic Sauce
Lobster Wasabi Pepper
Scallops with Foie Gras and Vanilla Miso
Creamy Spicy Snow Crab
Wagyu Dumplings with Spicy Ponzu
Nobu Style Wagyu Sliders
Chilean Wagyu Miso Anticucho
Anticucho Peruvian Style Rib Eye Steak
Beef Toban Yaki
Wagyu Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
Jidori Chicken with Teriyaki, Anticucho or Wasabi Pepper Sauce
Baby Chicken Umami
JAPANESE WAGYU
GRADE - A5
- 75 grams
Tacos | New Style | Tataki - 150 grams
Steak | Toban Yaki
SHUKO
Edamame
Spicy Edamame
Padron Peppers Den Miso
Baby Corn Honey Truffle
Umami Chicken Wings
NOBU TACOS
(2 tacos per order)
Tuna with Tomato Salsa
Salmon Spicy Miso
Chicken Anticucho
Japanese Wagyu (6 pcs)
Lobster Wasabi Sour Cream
PLANT BASED
Avocado Tartare
New Style Tofu and Tomato
Asparagus Dry Miso
Shiitake Salad
Eggplant Miso
Cauliflower Jalapeño
Mushroom Toban Yaki
Broccolini Spicy Sake Soy
Mixed Vegetables Sake Soy
NIGIRI & SASHIMI
(price per piece)
- Tuna
- Toro
- O-Toro
- Yellowtail
- Salmon
- Sea Bass
- Salmon Egg
- Octopus
- Scallop
- Shrimp
- Eel
- Japanese Wagyu
- Mackerel
- Spanish Sea Bream
- Tamago
SUSHI MAKI
- Tuna
- Spicy Tuna
- Salmon
- Spicy Salmon
- Toro & Scallion
- Tuna & Asparagus
- Spicy Yellowtail
- Yellowtail Jalapeño
- Salmon & Avocado
- Eel & Cucumber
- California
- Shrimp Tempura
- Soft Shell Crab
- Cucumber & Sesame
- House Special
- Vegetable
- Avocado
SOUP
- Miso Soup
TEMPURA
(2 tempuras per order)
- Shrimp
- Shojin – Vegetable Selection
- Asparagus
- Eggplant
- Zucchini
- Shiitake
Sustainably sourced fish. For safety, all seafood intended to be eaten raw is frozen at -20°C for at least 24 hours.
If you have any dietary requirements or food allergies, please inform your server.
Uneaten food may be taken away at no extra cost.
Nobu Dessert Menu
NOBU SELECTION
Green Tea Konacha Gold Bulk
Matcha - Traditional Japanese Green Tea
Matcha Latte
TEA SELECTION
Genmaicha
Hojicha
Sencha
Ginger Lemon
Pu-Erh Imperial
Chamomile
Rooibos Good Mood
Jasmine
COFFEE
Sustainably sourced coffee
Espresso
Double Espresso
Cappuccino
Americano
DESSERT
Chocolate Fondant
Chocolate Fondant, Matcha Ice Cream
Nobu Cheesecake
Oat Cookie, Mango, Thai Sorbet
Miso Cappuccino
Miso Brûlée, Caramelised Pecan Nuts, Coffee Foam, Vanilla Ice Cream
Homemade Mochi (3 pcs)
Green Tea & Raspberry, Mango & Peanut, Vanilla Biscoff (3 flavours)
Kronut
Dulce de Leche, Caramel Soy Salt Ice Cream
Edelweiss
Pistachio, White Chocolate & Lime, Blood Orange
Plant Based Chocolate Banoffee
71% Chocolate Mousse, Banana, Caramel, Mango & Passion Fruit Sorbet
Lemongrass Custard
Lemongrass & Caramel, Red Fruits
Selection of Seasonal Fruits on Ice
Selection of Ice Cream and Sorbet
DESSERT WINE
PX Alvear 1927 Montilla Moriles, Spain
Victoria Nº2 2023 Málaga, Spain
Château Violet Lamothe 2020 Sauternes, France
Noé VORS Jerez, Spain
Malus Mama 2014 País Vasco, Spain
JAPANESE WHISKY
All served by 50ml
Suntory Toki Osaka
Suntory Hibiki Harmony Osaka
Suntory Hakushu Distiller’s Reserve Yamanashi
Suntory Yamazaki Distiller’s Reserve Osaka
Suntory Yamazaki 12 Osaka
Suntory Yamazaki 18 Osaka
Suntory Hakushu 18 Yamanashi
Suntory Hibiki 21 Osaka
COGNAC & BRANDY
All served by 50ml
Remy Martin VSOP France
Larios 1866 Spain
Remy Martin XO France
Hennessy XO France
Hennessy Paradis Rare France
Nobu To Go
Crispy Rice with Avocado
Crispy Rice with Spicy Salmon
Crispy Rice with Spicy Tuna
Crispy Rice with Spicy Yellowtail
Crispy Rice with Spicy Crab
Yellowtail Jalapeño
Whitefish Tiradito
Octopus Tiradito
New Style Salmon Sashimi
New Style Scallop Sashimi
Whitefish Sashimi Dry Miso
Salmon Tataki Karashi Su Miso
Sashimi Salad with Matsuhisa Dressing
Lobster Salad with Spicy Lemon Dressing
Baby Spinach Salad Dry Miso
Baby Spinach Salad Dry Miso with Avocado
Baby Spinach Salad Dry Miso with Shrimp
Baby Spinach Salad Dry Miso with Lobster
Field Greens with Matsuhisa Dressing
Black Cod Miso
Black Cod Butter Lettuce
Umami Chilean Sea Bass
Chilean Sea Bass Dashi Ponzu
Lobster Wasabi Pepper
Chilean Wagyu Miso Anticucho
Anticucho Peruvian Style Rib Eye Steak
Wagyu Tenderloin with Teriyaki Sauce
Wagyu Tenderloin with Anticucho Sauce
JAPANESE A5 WAGYU
New Style A5 Wagyu (75 g)
Steak A5 Wagyu (150 g)
SOUP
Miso Soup
SHUKO
Edamame
Spicy Edamame
NOBU TACOS
(2 tacos per order)
Tuna with Tomato Salsa
Salmon Spicy Miso
Chicken Anticucho
Japanese Wagyu (6 pcs)
Lobster Wasabi Sour Cream
NIGIRI & SAHIMI
(price per piece)
- Tuna
- Toro
- O-Toro
- Yellowtail
- Salmon
- Sea Bass
- Salmon Egg
- Octopus
- Scallop
- Shrimp
- Eel
- Japanese Wagyu
All nigiris include mustard allergy which is found in wasabi
CUT ROLL
- Tuna
- Spicy Tuna
- Salmon
- Spicy Salmon
- Toro & Scallion
- Spicy Yellowtail
- Yellowtail Jalapeño
- Salmon & Avocado
- Eel & Cucumber
- California
- Shrimp Tempura
- Soft Shell Crab
- Cucumber & Sesame
- House Special
- Vegetable
- Avocado
PLANT BASED
Asparagus Dry Miso
Eggplant Miso
Cauliflower Jalapeño
Broccolini Spicy Sake Soy
Mixed Vegetables Sake Soy
DRINKS
Please ask your server for the available wine, sake and Japanese beers available.
SAUCES & DRESSINGS
- Anticucho
- Teriyaki
- Matsuhisa Dressing
- Wasabi Soy
- Yuzu Soy
- Spicy Lemon Dressing
- Jalapeño Salsa
- Tomato Salsa
- Soy
- Gluten Free Soy
- Creamy Spicy
- Eel Sauce
- Wasabi Pepper
- Den Miso
- Yuzu Miso
- Butt er Soy
- Wasabi
- Ginger
Some prices may differ from the Restaurant prices.
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