Nobu Marbella
Simply, a favourite. The world over.
Nobu Marbella is the first restaurant in Spain by chef Nobu Matsuhisa. Located in the heart of the prestigious Golden Mile, this restaurant invites you to redefine your gastronomic nights. A true haven for foodies, it blends traditional Japanese cuisine with Peruvian flavors, all under the direction of Eleni Manousou, the first female Executive Chef in the Nobu group.
From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours. Add to that their signature cocktails, designed to impress even the most demanding tastes, and a stylish lounge area, and you have everything you need to fully enjoy the Nobu experience.
A taste of autumn at Nobu Bar Marbella
October Cocktail of the Month
Figs are richly evocative of the season, and this month our bar team has created a signature cocktail of Brugal 1888 rum, Junmai sake and shochu, all shaken with fig cordial. Our October cocktail is balanced with fresh lime and a dash of Peychaud's bitters. It is served under a light foam of sencha tea and yuzu, with a fig chip on top. Savour a smooth and rounded drink, with a fresh and aromatic finish.
During our Halloween Weekend this month, our bartenders are adding two signature cocktails, one a Trick and one a Treat.
A six-course tasting menu
Autumnn Omakase
Omakase means entrusting the chef to shape the evening. There’s no better way to dine this new season than with our six-course tasting menu. Created by Chef de Cuisine Yannick Lohou and his team, this omakase experience is available every evening.
Begin with our signature cocktail of the month, before enjoying the layered flavours and textures of the Chilean sea bass tacos dressed in jalapeño miso. Then comes the salmon tataki rolled with shiso leaf and takuan in tosazu sauce. The chef's sushi selection includes toro, red mullet Matsuhisa style, white shrimp new style and mackerel tiradito style. The seafood course of grilled octopus follows, served on seasonal kabocha puree with Matsuhisa dressing, then the visually striking slow-cooked Wagyu ribs on a large hoba leaf with orange ginger yakitori sauce. This handcrafted, limited-edition menu finishes with Autumn Forest, a chocolate pâte à choux filled with hazelnut praline, served with roasted pear sorbet.
Nobu Marbella Autumn Omakase Experience.
Nobu Beach, now open for lunch
Discover our new sea-view terrace, the place for long lunches, afternoon sushi, and cocktails in the sun. Nobu favourites, a sushi bar, and a Nobu bar, all overlooking the sea.
Reserve a table on the terrace or drop by and take a seat at the bar.
Open hours: 1:00 PM to 5:30 PM (Last reservation 5:00 PM)
Dinner Menu
NOBU COLD DISHES
Crispy Rice with Avocado or Spicy Salmon
Crispy Rice with Spicy Tuna, Spicy Yellowtail or Spicy Crab
Toro or Yellowtail Tartare with Caviar
Salmon Tartare with Caviar
Beef Tartare with Caviar
Oysters with Nobu Sauces
Nobu Style Caviar
Yellowtail Jalapeño
Tiradito
New Style Sashimi
Tuna Tataki with Tosazu
Whitefish Sashimi Dry Miso
Salmon Karashi Su Miso
Seafood Ceviche
Toro Karashi Su Miso with Truffle Mushrooms
Sashimi Salad with Matsuhisa Dressing
Lobster Salad with Spicy Lemon Dressing
Baby Spinach Salad Dry Miso
Baby Spinach Salad Dry Miso with Avocado
Baby Spinach Salad Dry Miso with Shrimp
Baby Spinach Salad Dry Miso with Lobster
Crispy Shiitake Salad Goma Dressing
Field Greens Salad with Matsuhisa Dressing
Vegetable Hand Roll with Sesame Sauce
OMAKASE
Multi Course Tasting Menu
Sommelier Pairing Available
Signature | Marbella
NOBU HOT DISHES
Black Cod Miso
Black Cod Butter Lettuce
Chilean Sea Bass Dashi Ponzu
Seafood Toban Yaki
Umami Mediterranean Sea Bass
Chilean Sea Bass Jalapeño Miso with Eggplant
Dover Sole Shiso Salsa
Rock Shrimp Tempura with Two Sauces
Lobster Tempura
Squid ‘Pasta’ with Light Garlic Sauce
Lobster Wasabi Pepper
Scallops with Foie Gras and Vanilla Miso
Creamy Spicy Snow Crab
Wagyu Dumplings with Spicy Ponzu
Nobu Style Wagyu Sliders
Chilean Wagyu Miso Anticucho
Beef Toban Yaki
Wagyu Tenderloin with Teriyaki, Anticucho or Wasabi Pepper Sauce
Jidori Chicken with Teriyaki, Anticucho or Wasabi Pepper Sauce
Baby Chicken Umami
JAPANESE WAGYU
GRADE - A5
Tacos | New Style | Tataki
Steak | Toban Yaki
SHU KO
Edamame
Spicy Edamame
Padron Peppers Den Miso
Baby Corn Honey Truffle
Umami Chicken Wings
NOBU TACOS
Tuna with Tomato Salsa
Salmon Spicy Miso
Chicken Anticucho
Japanese A5 Wagyu
Lobster Wasabi Sour Cream
PLANT BASED
Avocado Tartare
New Style Tofu and Tomato
Shiitake Salad
Asparagus Dry Miso
Eggplant Miso
Cauliflower Jalapeño
Mushroom Toban Yaki
Broccolini Spicy Sake Soy
Mixed Vegetables Sake Soy
NIGIRI & SASHIMI
Tuna
Toro
O-Toro
Yellowtail
Salmon
Sea Bass
Salmon Egg
Octopus
Scallop
Shrimp
Eel
Japanese A5 Wagyu
Mackerel
Spanish Sea Bream
Tamago
SOUP
Miso Soup
SUSHI MAKI
Tuna
Spicy Tuna
Salmon
Spicy Salmon
Toro & Scallion
Tuna & Asparagus
Spicy Yellowtail
Yellowtail Jalapeño
Salmon & Avocado
Eel & Cucumber
California
Shrimp Tempura
Soft Shell Crab
Cucumber & Sesame
House Special
Vegetable
Avocado
TEMPURA
Shrimp
Shojin – Vegetable Selection
Asparagus
Eggplant
Zucchini
Shiitake
Sustainably sourced fish. For safety, all seafood intended to be eaten raw is frozen at -20°C for at least 24 hours.
If you have any dietary requirements or food allergies, please inform your server.
Uneaten food may be taken away at no extra cost.
Sushi Menu
SHUKO
Edamame
Spicy Edamame
Padron Peppers Den Miso
Baby Corn Honey Truffle
Umami Chicken Wings
Nobu Tacos
(2 tacos per order)
Tuna with Tomato Salsa
Salmon Spicy Miso
Chicken Anticucho
Japanese A5 Wagyu (6 pcs)
Lobster Wasabi Sour Cream
PLANT BASED
Avocado Tartare
New Style Tofu and Tomato
Shiitake Salad
Zucchini Tataki with Ponzu
Asparagus Dry Miso
Eggplant Miso
Cauliflower Jalapeño
Mushroom Toban Yaki
Broccolini Spicy Sake Soy
Mixed Vegetables Sake Soy
Beetroot Dry Miso
NIGIRI & SASHIMI
(price per piece)
Tuna
Toro
O-Toro
Yellowtail
Salmon
Sea Bass
Salmon Egg
Octopus
Scallop
Shrimp
Eel
Japanese A5 Wagyu
Mackerel
Spanish Sea Bream
Tamago
SOUP
Miso Soup
SUSHI MAKI
Tuna
Spicy Tuna
Salmon
Spicy Salmon
Toro & Scallion
Tuna & Asparagus
Spicy Yellowtail
Yellowtail Jalapeño
Salmon & Avocado
Eel & Cucumber
California
Shrimp Tempura
Soft Shell Crab
Cucumber & Sesame
House Special
Vegetable
Avocado
TEMPURA
(2 tempuras per order)
Shrimp
Shojin – Vegetable Selection
Asparagus
Eggplant
Zucchini
Shiitake
Dessert Menu
NOBU SELECTION
Green Tea Konacha Gold Bulk
Matcha - Traditional Japanese Green Tea
Matcha Latte
TEA SELECTION
Genmaicha
Hojicha
Sencha
Ginger Lemon
Pu-Erh Imperial
Chamomile
Rooibos Good Mood
Jasmine
COFFEE
Sustainably sourced coffee
Espresso
Double Espresso
Cappuccino
Americano
DESSERT
Chocolate Fondant
Chocolate Fondant, Matcha Ice Cream
Nobu Cheesecake
Oat Cookie, Mango, Thai Sorbet
Miso Cappuccino
Miso Brûlée, Caramelised Pecan Nuts, Coffee Foam, Vanilla Ice Cream
Homemade Mochi (3 pcs)
Green Tea & Raspberry, Mango & Peanut, Vanilla Biscoff (3 flavours)
Kronut
Dulce de Leche, Caramel Soy Salt Ice Cream
Pineapple Shiso
Jasper Pineapple, Shiso & Coconut Cream, Lemon Sorbet
Chocolate Peanuts
Peanut Ganache & Praline, Chocolate, Coffee, Vainilla Ice Cream
Selection of Seasonal Fruits on Ice
Selection of Ice Cream and Sorbet
DESSERT WINE
PX Alvear 1927 Montilla Moriles, Spain
Victoria Nº2 2024 Málaga, Spain
Château Violet Lamothe 2022 Sauternes, France
Noé VORS Jerez, Spain
Château D'Yquem 2022 Sauternes, France
JAPANESE WHISKY
All served by 50ml
Suntory Toki Osaka
Suntory Hibiki Harmony Osaka
Suntory Hakushu Distiller’s Reserve Yamanashi
Suntory Yamazaki Distiller’s Reserve Osaka
Suntory Yamazaki 12 Osaka
Suntory Yamazaki 18 Osaka
Suntory Hakushu 18 Yamanashi
Suntory Hibiki 21 Osaka
COGNAC & BRANDY
All served by 50ml
Remy Martin VSOP France
Larios 1866 Spain
Conde de Osborne Edición Dalí Spain
Remy Martin XO France
Hennessy XO France
Hennessy Paradis Rare France
Nobu To Go
NOBU TACOS
(2 tacos per order)
Tuna with Tomato Salsa
Salmon Spicy Miso
Chicken Anti cucho
Japanese Wagyu Beef (6 pcs)
Lobster Wasabi Sour Cream
NOBU COLD
Crispy Rice with Spicy Salmon
Crispy Rice with Spicy Yellowtail
Crispy Rice with Spicy Tuna
Crispy Rice with Spicy Crab
Yellowtail Jalapeño
Whitefi sh Tiradito
Octopus Tiradito
New Style Salmon Sashimi
New Style Scallop Sashimi
Whitefish Sashimi Dry Miso
Salmon Tataki Karashi Su Miso
Sashimi Salad with Matsuhisa Dressing
Lobster Salad with Spicy Lemon Dressing
Baby Spinach Salad Dry Miso
Baby Spinach Salad Dry Miso with Avocado
Baby Spinach Salad Dry Miso with Shrimp
Baby Spinach Salad Dry Miso with Lobster
Field Greens with Matsuhisa Dressing
NIGIRI & SASHIMI
(price per piece)
Tuna
Toro
O-Toro
Yellowtail
Salmon
Sea Bass
Salmon Egg
Scallop
Octopus
Shrimp
Eel
Japanese Wagyu
All nigiris include mustard allergy
which is found in wasabi
SUSHI MAKI
(Cut Roll)
Tuna
Spicy Tuna
Salmon
Spicy Salmon
Toro & Scallion
Spicy Yellowtail
Yellowati l & Jalapeño
Salmon & Avocado
Eel & Cucumber
California
Shrimp Tempura
Soft Shell Crab
Cucumber & Sesame
House Special
Vegetable
Avocado
NOBU HOT
Black Cod Miso
Black Cod Butt er Lett uce
Umami Chilean Sea Bass
Chilean Sea Bass Dashi Ponzu
Lobster Wasabi Pepper
Chilean Wagyu Miso Anti cucho
Anti cucho Peruvian Style Rib Eye Steak
Wagyu Tenderloin with Teriyaki Sauce
Wagyu Tenderloin with Anti cucho Sauce
VEGETARIAN
COLD
Asparagus Dry Miso
HOT
Eggplant Miso
Cauliflower Jalapeño
Broccolini Spicy Sake Soy
Mixed Vegetables Sake Soy
JAPANESE A5 WAGYU
New Style A5 Wagyu 75 gr
Steak A5 Wagyu 150 gr
SOUP
Miso Soup
SHUKO
Edamame
Spicy Edamame
DRINKS
Please ask your server for the available wine, sake and Japanese beers available.
SAUCES & DRESSINGS
Anti cucho
Teriyaki
Matsuhisa Dressing
Wasabi Soy
Yuzu Soy
Spicy Lemon Dressing
Jalapeño Salsa
Tomato Salsa
Soy
Gluten Free Soy
Creamy Spicy
Eel sauce
Wasabi Pepper
Den Miso
Yuzu Miso
Butt er Soy
Wasabi
Ginger
Some princes may differ from the Restaurant prices.
You may also like
Chambao
On the Golden Mile, five minutes from the resort, Chambao Marbella is a boutique Andalusian beach club with playful international flair. Poolside family lunches give way to sun-soaked afternoons, sunset cocktails and dining under the stars with live bands and DJs. Savour tortillitas de camarones, orzo with carabineros and signature cocktails including the Marga-Grita, made with tequila and local Palo Cortado sherry.
Pica Pica
Pica Pica, Pizza & Cocktails is our garden terrace pizzeria, with a welcome bowl of popcorn on every table. New York-style pizzas carry playful names, from Don Daniel’s Puttanesca to Jose Andrés Pata Negra. As the sun sets, bold Caribbean-style cocktails flow and shisha pipes glow into the early hours.
Claude's
Steps from La Plaza, Claude’s offers timeless style and a captivating atmosphere, with classic cocktails and live music across the week. The Piano Man revives Elton John, Stevie Wonder and Freddie Mercury, Groove Vibes serves jazz-funk swing, and Rock Party nights delivers anthems and bold electric guitar. There’s always a reason to stay out late.