NOBU

The hottest table in town

From Chef Nobu Matsuhisa

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Classical Japanese cooked with Peruvian flavours

When your name is on the list for NOBU, dinner and drinks have a whole new meaning.

From the master of fusion himself, Chef Nobu Matsuhisa. You could dine alfresco overlooking La Plaza or in the spectacular dining room lit by lanterns and peppered with washi paper art. Either way, from the moment you open the menu, you will be blown away. From tempura to sashimi tacos, from wagyu to salmon avocado sushi maki. NOBU's inventive dishes merge classic Japanese cooking with Peruvian flavours. Can’t choose? Our servers know the best combinations and dishes for certain tastes and will explain every detail.

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Information

Open every day

Dinner: 19:30 – midnight
NOBU Lounge: Sunday - Wednesday 19:30 – 02:00
Thursday - Saturday 19:30 – 04:00
Dress code: Smart casual

Dine with us

We would recommend booking a table at NOBU to avoid disappointment particularly during our busy season. If you're looking for a dining experience that you will be talking about for years, NOBU is the restaurant for you.

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