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NYX MARBELLA

NYX Marbella hides behind a discreet door at GAIA restaurant. An intimate, speakeasy-style nightclub inspired by mythology and the night, it pairs bold cocktails with top DJs. The dark, decadent design contrasts with GAIA’s light, creating an memorable after-hours experience for invited guests.

OPENING HOURS

Wednesday to Saturday.

10:00 PM - 4:00 AM.

Menu

ALIFES / SPREADS


Taramosalata
Smoked cod roe, lemon zest, koulouri bread
(D)(G)

Melitzanosalata
Aubergine, yogurt, garlic, parsley, tomato
(D)(G)(V)

Tzatziki
Greek yogurt, garlic, cucumber, olive oil, dill, pita bread 
(D)(V)

Tyrokafteri
Feta cheese, marinated capsicum, chilli oil, koulouri bread 
(D)(V)

 

OMA / RAW


Tonos me Troufa / Tuna with Truffle
Lightly smoked tuna carpaccio, black truffle dressing 
(G)

Tonos kai Haviari / Tuna Caviar
Bluefin tuna, shallot, caviar and olive cracker 
(G)

Lavraki Marine / Seabass Ceviche
Seabass ceviche, confti tomatoes

Tsipoura / Sea Bream Carpaccio
Whole sea bream carpaccio 
(G)

Karpatsio Magiatiko Yellowtail Carpaccio
Aioli, dashi, marinated green peppers and chilli 
(G)

Stridia / Oysters
Gillardeau n.2

 

SALATES / SALADS


Choriatiki Salata / Greek Salad
Mountain tomatoes, barrel aged feta, onion and homemade pickled olives 
(D)(V)

Kounoupidi Salata Cauliflower Salad
Cauliflower, avocado, goat cheese, caramelized walnuts, onion and citrus dressing 
(D)(N)(V)

Salata Kolokithi / Zucchini Salad
Mint, pistachio, grapes and tyrokafteri 
(D)(N)(V)

Astakosalata / Lobster Salad
Lobster, baby gem, asparagus, red onion and light mayo dressing 
(D)(S)

 

MEZEDES / STARTERS


Psarosoupa / GAIA Fish Soup
Celery, carrots and potatoes

Tiganita Kolokithia Zucchini Tempura
Tzatziki, tomato sauce and lime 
(D)(G)(V)

Varelisia Feta Psiti Baked Feta Cheese
Baked with honey, nuts and filo 
(D)(G)(N)(V)

Tiropita / Cheese Pie
Ksinomitzithra, graviera, anthotyros, goat cheese and fresh truffle 
(D)(G)(V)

Tiganito Kalamari / Fried Calamari
Fried calamari, padron peppers and spiced emulsion 
(G)

Spanakopita / Spinach Pie
Spinach and feta cheese pie 
(D)(G)(V)

Chtapodi Sti Schara Grilled Octopus
Fava puree, tomato and parsley relish
(A)(D)

Garides Saganaki / Prawns Saganaki
Tomato sauce and basil 
(D)(N)(S)
Add Feta or Eriki 

Mousakas / Moussaka
Aubergine, minced beef, potato foam
and Graviera cheese 
(D)

Keftedakia / Greek Style Meatballs
Beef kofta with mint, tomato sauce and yogurt
(D)(G)(N)

Garides Ston Ksilofourno Wood Oven Prawns
Rosemary, harissa, lemon juice, garlic, chili and olive oil 
(S) 

 

FROM THE SEA


Our Chefs will recommend the appropriate cooking technique to suit the unique quality of each fish. Our selection of whole fish are sold by the kilo at market price.

Raw
Fish of your choice thinly sliced

Grilled
Simply grilled in the charcoal oven with lemon oil

Baked Ala Speciota
With spiced tomato, Greek herbs and potatoes

Salt Crust
Steamed in salt crust with sage and orange zest

Harissa Style
Rosemary, garlic, chili, olive oil and lemon juice

Pan Fried
Served with condiments

 

KIRIOS PIATA | MAINS


Astakomakaronada / Lobster Pasta
Linguini with cherry tomato sauce 
(D)(G)(S)

Kritharaki / Orzo Seafood Pasta
Kritharaki pasta, calamari, prawns and clams with tomato sauce
(D)(G)(S)

Gemista / Stuffed Vegetables
With rice, herbs and Eriki cheese 
(D)(V)

Makaronia me Troufa Truffle Pasta
Rigatoni pasta with cream sauce, fresh truffle and fried shallots 
(D)(G)(V)

Makaronia me Kidonia Vongole Pasta
Linguini with clams, garlic, parsley and lemon juice 
(A)(D)(G)(S)

Katsikaki / 300gr Baby Goat
Slow cooked in our wood oven with Basmati rice 
(D)

Psito Kotopoulo Half Roasted Chicken
Marinated with lemon, oregano, garlic, served with parsley salad

Paidakia Arnisia 300gr Lamb Cutlets
Spiced marinate, pita bread and tzatziki
(D)(G)(N)

Spalomprizola 400gr Wagyu Rib Eye
Grilled, padron peppers and grilled tomato 
(D)(N)

 

SIDES


Patates Tiganites / French Fries
Homemade fries with oregano 
(V)

Rizi / Basmati Rice
Olive oil, garlic, sumac and chives 
(D)

Patates Sti Schara / Grilled Potatoes
Yogurt, olive oil, spring onion and dill 
(D)(V)

Mpriam / Baked Vegetables
Cherry tomato sauce and basil 
(V)

Brokolo / Broccoli
Chili, garlic and lemon oil 
(V)

Extra Truffle                   Selection of Greek Caviar
Black                                Beluga 
                                           Oscietra 

 

 

A - Alcohol, D - Dairy, G - Gluten, N - Nuts, S - Shellfish, V - Vegetarian
Prices include VAT