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SPREADS

Taramosalata
Smoked cod roe, lemon zest, koulouri bread (D)(G)

Melitzanosalata
Aubergine, yogurt, garlic, parsley, tomato (D)(G)(V)

Tzatziki
Greek yogurt, garlic, cucumber, olive oil, dill, pita bread (D)(V)

Tyrokafteri
Feta cheese, marinated capsicum, chilli oil, koulouri bread (D)(V)

RAW

Tune with Truffle
Lightly smoked tuna carpaccio, black truffle dressing (G)

Tuna Tartare
Grilled bread, taramosalata, truffle mayo, fresh truffle, caviar (D)(E)(G)(S)

Tuna Caviar
Bluefin tuna, shallot, caviar and olive cracker (G)

Seabass Ceviche
Seabass ceviche, confti tomatoes

Sea Bream Carpaccio
Lemon, mandarin and truffle dressing (G)

Yellowtail Carpaccio
Citrus dressing, aioli and pickled chilli (G)

Oysters
Gillardeau n.2 

SALADS

Greek Salad 
Mountain tomatoes, barrel aged feta, onion and homemade pickled olives (D)(V)

Cauliflower Salad
Cauliflower, avocado, goat cheese, caramelized walnuts, onion and citrus dressing (D)(N)(V)

Zucchini Salad
Mint, pistachio, grapes and tyrokafteri (D)(N)(V)

Lobster Salad
Lobster, baby gem, asparagus, red onion and light mayo dressing (D)(S)

STARTERS

GAIA Fish Soup
Rock fish broth, celery, carrot and potato

Zucchini Tempura
Tzatziki, tomato sauce and lime (D)(G)(V)

Baked Feta Cheese
Baked with honey, nuts and filo (D)(G)(N)(V)

Cheese Pie
Ksinomitzithra, graviera, anthotyros, goat cheese and fresh truffle (D)(G)(V)

Fried Calamari
Fried calamari, padron peppers and spice emulsion (G)

Spinach Pie
Spinach and feta cheese pie (D)(G)(V)

Grilled Octopus
With fava puree, tomato and parsley relish (A)(D)

Prawns Saganaki
Tomato sauce, garlic confit and basil
Add Feta or Eriki

Moussaka
Aubergine, minced beef, potato foam and Graviera cheese (D)

Greek Style Meatballs
Beef kofta with mint, tomato sauce and yogurt (D)(G)(N)

Wood Oven Prawns 
Rosemary, harissa, lemon juice, garlic, chili and olive oil (S)

MAINS

Lobster Pasta
Linguini with Cherry tomato sauce (D)(G)(S)

Orzo Seafood Pasta
Kritharaki pasta, calamari, prawns and clams with tomato sauce (D)(G)(S)

Stuffed Vegetables
With rice, herbs and Eriki cheese (D)(V)

Truffle Pasta
Rigatoni pasta with cream sauce, and fresh truffle (D)(G)(V)

Vongole Pasta
Linguini with clams, garlic, parsley and lemon juice (A)(D)(G)(S)

Half Roasted Chicken
Marinated with lemon, oregano, garlic, served with parsley salad

300gr Lamb Cutlets
Spiced marinate, pita bread and tzatziki (D)(G)(N)

400gr Wagyu Rib Eye
Grilled, padron peppers and grilled tomato (D)(N)

300gr Baby Goat 
Slow cooked in our wood oven with Basmati rice (D)

SIDES

French Fries
Homemade fries with oregano (V)

Basmati Rice
Olive oil, garlic, sumac and chives (D)

Grilled Potatoes
Yogurt, olive oil, spring onion and dill (D)(V)

Truffle Potatoes
Potatoes, fresh cheese and fresh truffle (D)(V)

Baked Vegetables
Cherry tomato sauce and basil (V)

Broccoli
Chili, garlic and lemon oil (V)

Extra Truffle 
Black

Selection of Greek Caviar
Beluga
Oscietra

A - Alcohol, D - Dairy, E - Eggs, G - Gluten, N - Nuts, S - Shellfish, V - Vegetarian