Purosushi Marbella
Secluded haven for authentic, artisan sushi
An immersive omakase experience and new à la carte lounge
Step through the noren and you enter the culinary world of Purosushi, where you have two ways to experience the handcrafted Japanese cuisine; the Lounge, for à la carte sushi and small plates, and the Counter, where the chef creates a classic omakase menu.
The Lounge
Warmly lit and relaxed. Order seasonal sushi, small plates, signature handcrafted miso broths, and omakase favourites in an à la carte format. Perfect for an evening with friends, or an intimate dinner for two.
The Counter
Fourteen seats at the architectural bar, for omakase dining with a sense of occasion. The chef is before you, preparing and offering the Omakase Classic Menu, course by course, based on the finest ingredients each day. If you have allergies or preferences, simply tell the chef.
Enjoy cocktails to begin, and choose sake, wine, or champagne to complement each course.
Eighteen years in the making. Now recommended in the 2026 Guía Michelin, as well as the 2026 Guía Repsol, Spain’s most respected dining guide.
Omakase counter menu
Omakase classic
A Chef’s selection, prepared piece by piece at the counter, featuring the best products of the day. (Can be adapted for allergies and intolerances).
Lounge menu
Cold dishes
Sunomomo de quisquillas y vieiras
Baby local shrimp and scallops, coastal greens with japanese dressing.
Atlantic mackerel kobujime
Mackerel cured and marinated in kombu.
Tuna belly tataki
Lightly seared over the grill, thinly sliced, with tomato ponzu.
Bonito tataki
Charcoal-grilled bonito with citrus ponzú.
Spice tuna
Marinated tuna loin cuts with cured egg yolk.
Squid and sea urchin
Squid sashimi with sea urchin sauce.
Neo sashimi
Assorted fish of the day in cured egg yolk sauce.
Salmon oyako zukuri
Salmon sashimi with marinated egg yolk and salmon roe.
Hot dishes
Cockles in sake sauce
Cockles steamed over sake, finished with sake sauce.
Wagyu A5 Kagoshima (80grs.)
Charcoal-grilled Wagyu with sautéed seasonal mushrooms.
Miso soup
Sashimi
Salmon dry aged
Tuna
Yellowtail
Tuna belly
Nigiris
Tuna
Tuna belly
Yellowtail
Snaper dry aged
Salmon dry aged
Red prawn
Scallop
Sweet shrimp
Horse mackerel
Wagyu A5
Futomaki
Tuna mix
Mochi
Mochi with white chocolate & yuzu
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