La Milla Marbella
Elegant Andalusian dining on the sand, a few steps along the beach from Chiringuito Puente Romano. La Milla is a refined restaurant right on the shore, with tables open to the sea across two terraces, with a menu filled with the finest catch fresh from the boats.
The kitchen sources the best of the Andalusian coast, from Cádiz to Almería. Time-honoured recipes include whole fish baked in a salt crust, cracked open at the table. Contemporary dishes range from rice inspired by the best paellas to sardines charred over a wood fire, with tempting starters like the white prawn brioche with lemon.
Accompanying each meal is wine from the curated cellar of more than 800 references, with Grower Champagnes and vintages that will tempt and impress.
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