Dinner

La Petite Maison brings the flavours of the Côte d'Azur to our Andalusian shores. Overlooking our Mediterranean bay, the restaurant carries the sun-kissed menus and playful joie de vivre that have made it a Riviera icon for over three decades. Signature dishes include Daurade entière au citron, whole sea bream baked with lemon and herbs, and the Colonel dessert, a signature lemon sorbet with a shot of vodka.

Created by innovative Chef Izu Ani, and inspired by the landscapes of Greece, GAIA Marbella features award-winning design embodying Mediterranean charm and a nature-framed terrace. The signature Ice Market displays the day's catch alongside a menu of reimagined Mediterranean flavours, including signature dishes such as seabass ceviche, orzo with calamari and prawns, and lamb cutlets with pita.

The first Nobu restaurant to open in Spain, Nobu Marbella overlooks La Plaza at the centre of the resort. Chef Nobu Matsuhisa's signature Japanese cuisine with Peruvian influence includes the famous Black Cod Miso, alongside locally inspired seasonal Omakase tasting menus. Begin with signature cocktails at the Nobu Bar and pair each course with wines and sakes from the curated Nobu list.

An Italian culinary institution since 1931, when Giuseppe Cipriani opened Harry's Bar in Venice, Cipriani Marbella carries forward a heritage now in its third family generation. Found at the centre of the resort among our subtropical gardens, the restaurant offers an elegant blue and white nautical interior and a shaded terrace. Savour Venetian classics including the signature Carpaccio and the original Bellini cocktail from Harry's Bar.

Born from the spirit of adventure, this is an immersive journey for the senses, fusing traditional dishes with Japanese, Chinese and Spanish techniques. The evocative setting includes a retractable roof, hand-carved wooden panels and Peruvian artefacts. Savour ceviches, tiraditos and anticuchos with Pisco infusions, while COYA Music DJs set the soundtrack. Seasonal landmark parties mark New Year's Eve, Halloween and La Noche Blanca.

Adjacent to COYA Marbella, COYA Club is the resort's distinctive dining-to-dancing destination, where the evening gives way to performance nightlife. Live shows feature electric strings and dancers in striking costumes, with COYA Music DJs carrying you from the dining table to the dance floor.

Overlooking La Plaza, Dani García's innovative steakhouse pairs award-winning design with premium cuts cooked over fire, including the Beef Tomahawk and the Iconic Burger Bull, a tribute to the chef's three-Michelin-starred burger of 2019. Signature cocktails include the Madagascar with Roku Gin, grapefruit and baobab.

La Plaza is the heart and soul of our drinks and dining scene, with the charm of an Andalusian square and the contemporary spirit of our destination. Surrounded by landmark restaurants, by day La Plaza serves refreshing drinks and snacks, plus New York style pizzas fresh from Pica Pica's ovens. International DJs create the soundtrack into the evening, with Nobu Marbella light bites to accompany the drinks. This summer, SIPS Barcelona, The World's Best Bar, is in residence at Bar La Plaza.

Purosushi is an immersive omakase experience led by Chef Andrés Médici and his son Agus. At The Counter, fourteen seats face the chef as each course of the menu is prepared before you. The Lounge serves seasonal sushi, small plates, signature miso broths and omakase favourites à la carte.

Les Jardins du Liban serves soulful Middle Eastern cuisine, reflecting Lebanon's rich culinary heritage. Facing the Golden Mile, the interior and outside terrace sit beneath a canopy of blossom branches. Mezze include Halloum Meshwi, Falafel and Hommos Lahem, with main dishes such as Mouchakal kebabs, paired with crafted cocktails or Lebanese wines.

Set on Calle Málaga, our Andalusian paseo lined with flower pots, El Pimpi Marbella carries the historic charm of Málaga's emblematic bodega. Savour southern Spanish dishes including Ensaladilla malagueña, dry-aged chestnut-fed pork loin from Faraján and fried Salmonetes from Fuengirola. Captivating flamenco nights bring the warmth and spectacle of Andalusian culture.

Thai Gallery enjoys a striking location with a garden courtyard terrace, opposite Nobu Hotel Marbella, the sought-after destination for authentic Asian flavours. Signature dishes include the Chef's Gallery Crispy Duck served with roti pancakes and Thai-style sauce, and the Lobster Red Curry simmered with cherry tomatoes, fresh basil and seasonal fruits.

At Puente Romano Tennis Club, Lagom! Café promises the best coffee in Marbella. Pair with an açai bowl, a healthy all-day breakfast or a slice of fresh cake before or after a match. This is the place to savour the little pleasures in life.

Facing the Golden Mile, Celicioso is Puente Romano Marbella’s only dedicated gluten-free restaurant. Start your day with homemade pastries, detox shots and cold-pressed juices, follow with poke bowls and sugar-free cupcakes, or see in the evening with a glass of chilled Champagne. Going gluten-free doesn’t mean missing out on flavour.

Pica Pica, Pizza & Cocktails is our garden terrace pizzeria, with a welcome bowl of popcorn on every table. New York-style pizzas carry playful names, from Don Daniel’s Puttanesca to Jose Andrés Pata Negra. As the sun sets, bold Caribbean-style cocktails flow and shisha pipes glow into the early hours.