Located within the heart of the resort and open daily, GAIA welcomes guests to a world of Greek-Mediterranean delights curated by Chef Izu Ani and Chef Orestis Kotefas.
Legendary Sea Grill is your gastronomic port of call, offering sweeping views over the Mediterranean and dishes which dazzle. Drop anchor here for a relaxed daytime vibe which switches up to a glamorous dinner setting illuminated by candles and the stars above.
An Italian institution, going strong since 1931, with a loyal following. Classics include their Carpaccio and the iconic Bellini cocktail.
Nobu needs no introduction. Here, Nobu’s first female Executive Chef, Eleni Manouso, is at the helm, delivering the world-famous black cod miso with perfection.
A skilful blend of Peruvian traditional cooking with culinary techniques from Japan, China and Spain resulting in complex and intense dishes, taking guests on an immersive journey for the senses.
Kick off your heels at this vibrant Mediterranean Beach Club. Dig your toes in the sand, breathe in that fresh ocean air and feast on the perfect gazpacho or oysters, truffle risotto, a Wagyu burger or fish, straight from the sea, simply grilled in our Josper.
The heart and soul of our playground, La Plaza is where evenings begin and sometimes finish. Surrounded by many of our restaurants this square sets you up with a cocktail, or two, or pulls you in for a nightcap. In summer, you can soak up the sun here, glass in hand; in winter open fire-pits keep you toasty.
Allow yourself to be seduced by our Manhattan meets Marbella nightclub, where the night is always young and anything goes.
A place to make new friends, as you gather around long Mediterranean dining tables. Drink and dance and sing along to our in-house DJ’s soundtracks or be wowed by spectacular performances.
Dani Garcia’s steakhouse is a departure from the ordinary. Drawing on his experience he impresses with his top-quality meat cooked over hot embers, surf and turf and chargrilled vegetables in awarded interiors of stone and wood.
Sophisticated, elegant, and yet informal, Dani Garcia conjures up delights with his twist on Tapas to ceviches and carpaccios.
Les Jardins du Liban
Authentic Lebanese food at its best. Live life in bites with hummus and labneh, tabbouleh and Fattoush, in a magical garden setting with a choice of acclaimed Lebanese wines.
Jardins sur Mer
An authentic Japanese sushi pop-up in the heart of our garden offers the best nigiri and sashimi, tiradito, tataki and of course, edamame to begin.
Authentic, traditional Thai cuisine is served in decorative surroundings which blend contemporary sleek design within a traditional setting.
Jungle vibes surround you here in our secluded spot among the lush subtropical gardens of our resort. It’s the perfect place for a sundowner or an evening on the wild side.